MINNEAPOLIS - ST. PAUL CAMPUS
Le Cordon Bleu offers you MORE
Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul.
Learn the Way to a Future in the Culinary Arts
Le Cordon Bleu offers you MORE specialized training, teaching the SAME basic techniques, fundamentals and proficiencies as students taught at Le Cordon Bleu Paris, where it all began over 100 years ago.
If you’re passionate about cooking and baking, Le Cordon Bleu has MORE of everything you need to get started on your journey to a career that’s anything but ordinary.
Le Cordon Bleu Programs – MORE for LESS:
MORE hands-on training.
MORE time with experienced chef instructors in industry-equipped kitchens.
MORE time in a real restaurant setting.
MORE affordable with lower tuition than you might find at another culinary school.
LESS time than you might think.
“Le Cordon Bleu isn’t a
traditional college to me, it’s
a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”
“Le Cordon Bleu taught
the techniques and the
I really gained a lot from it…everything was just so crucial to what I do today.“
"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge
enhanced what I can do in the
Join our community!
Return to Chefs.com
| About Us
| Career Assistance
| Contact Us
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures
. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Contact an Admissions Representative for more information.