MINNEAPOLIS - ST. PAUL CAMPUS
Learn the Way with MORE from the Industry Leader
Now accepting applications for new 12-month Certificate programs at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul.
Begin Your Culinary Journey at Le Cordon Bleu
Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Hone your skills as you learn from masters of the art of cooking the same foundational techniques, fundamentals and precision skills as students taught at Le Cordon Bleu Paris, where it all began. Learn the way to share your gift with a waiting world.
Feed Your Passion with MORE
Le Cordon Bleu College of Culinary Arts in Las Vegas now offers you MORE to help you begin your journey – NEW Certificate programs.
- MORE hands-on training in industry-equipped kitchens
- MORE guidance and support of masters of the craft – professional chef instructors
- MORE time in a real restaurant setting
- MORE affordable with lower tuition than you might find at another culinary school
- LESS time than you might think
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Holli Ugalde
“Le Cordon Bleu isn’t a
traditional college to me, it’s
a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”
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Russell Kook
“Le Cordon Bleu taught
the techniques and the
fundamentals perfectly;
I really gained a lot from it…everything was just so crucial to what I do today.“
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Leroy Walwyn
"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge…and
enhanced what I can do in the
culinary field.”
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