About LCB Minneapolis/St. Paul

Our Le Cordon Bleu Culinary Arts Programs are designed to offer students a well-rounded education with hands-on classes and real-world experience in professional kitchens. The Le Cordon Bleu Pâtisserie & Baking Program includes a six-week externship and the Le Cordon Bleu Culinary Arts Program offers a 12-week externship to give students a chance to refine their skills in various areas of the kitchen.

Smaller class sizes taught by experienced professional chefs create a stimulating learning environment that allows students to receive focused attention. As a student, you can gain valuable skills from the use of our hands-on training in modern classrooms and labs.

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